The Gordon’s Pink gin is great and as good as the Unicorn I googled my symptoms turns out I’m a bitch shirt overpriced artisan botanicals, I wouldn’t ruin it with all that sugary crap, just over crushed ice with a splash of lemonade. half of me wants to put on my Rihanna makeup, throw on my blonde wig and a pair of heels and chug this, and then the holistic half of me wants to push this drink aside because I no longer participate in wild drunken nights or consume too much sugar. Ooh, I know! Jamie showed me that earlier. Dying for one now! I’ll ask at the bar and see what they say lol they might think I’ve lost my marbles! Looks delish. I haven’t drunk alcohol for at least 10 years – no reason just never had the urge. This pic & recipe leaves me waiting for the liquor stores tomorrow morning! Looks yummy. I agree with a lot of the op comments – that pink gin doesn’t need all that sugar! I drink this large in the KC, over ice with either straight tonic, or the Mediterranean one, with a fresh strawberry if it’s available, all served with a lovely smile – that the only sugar it needs.